把煮熟的全雞撈起，切件。若不想切件時油脂四處飛濺，可用廚房剪刀，從雞的尾部把全雞一分為二，沿關節把小雞腿和雞翼剪出，餘下的雞肉剪成小塊，吃的時候淋少許熱醬汁，即可享用The speciality in this article is unquestionably the juicy pan-fried beef buns, which you need to be